Ingrediants

• 3 tbsp extra virgin olive oil
• 1 medium yellow onion (roughly chopped)
• 6 cloves garlic (roughly chopped)
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/4 tsp crushed red pepper
• 1/2 cup dried green lentils
• 4 cups vegetable broth
• 1 cup short-grain rice
• 1/4 cup chopped cilantro
• 1 tbsp lemon juice
• Sea salt & black pepper

Preparation

1. Heat a large fry pan with a medium heat and add in the olive oil
2. After a couple of minutes, add in the chopped onion and garlic, mix together, then mix every minute so everything evenly sautés
3. Once the onions are translucent, about 4 minutes, add in the turmeric, cumin, crushed red pepper, and season with salt and a generous portion of black pepper, mix together, then add in the lentils (rinsed) and vegetable broth, raise to a high heat, and give it a gentle mix
4. When it comes to a boil, add in the rice, give it a mix so everything is evenly distributed, then place a lid on the pan and lower to a low heat, and simmer for 18 to 20 minutes or until the rice and lentils are cooked through (check package instructions on the rice and lentils you are using to get your cooking times right on the money)
5. After 18 to 20 minutes, and there is virtually no broth left in the pan, and the lentils and rice are just cooked through, turn off the heat, add in the chopped cilantro and lemon juice, and using a fork, gently fluff the rice
6. Transfer into shallow bowls and serve at once, enjoy!

💻 Access Information

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As you are getting settled in and getting ready to begin the program, be sure to check out and bookmark our guide "Processes for Certified Programs Participants." This document has a wealth of information about setting up your account, general suggestions, and answers for a lot of questions you might have now, or might have as you progress through the program!

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Team Instructure Certified